Appetizers
Chopped raw yellowfin Tuna filet with
ancient style mustard and vegetables sprout
Selection of smoked Fish
(Sturgeon, Swordfish , Salmon and Tuna)
Steamed Cuttle-fish with green peas, sea-weed and tomatoes
“Tuna in jar”Home made fresh yellowfin Tuna in a jar served with:spelt buschetta, spring onion, mayo and hard boiled egg
Selection of raw Fish and Seafood of the day
Cold Gazpacho with pan-seared Scallops and croutons
Lobster medallions with whole-wheat cracker, smoked eggplant patè and cherry tomatoes marinated in balsamic vinegar
Amberjack carpaccio with lime, green tomatoes and valerian salad
Selection of 3 appetizers of the day
Pasta
Risotto with jumbo Shrimps and wild Canadian rice
Rigatoni pasta with Lobster and
fresh cherry tomato sauce
“Garganelli” pasta with Seafood sauce
Eggplant gnocchi with diced fresh Tuna
capers, basil and light fresh tomato sauce
Kamut Ravioli with jumbo shrimps, fresh squacquerone cheese
zucchini and mint
Spaghetti with Clams, saffron and green radicchio
Main Courses
Grilled Fish platter of the day
Fried Seafood of the day served with
sweet and sour sauce dip
Tipical Adriatic Fish Stew Chowder
served with garlic bruschetta
Catch of the day
Mediterranean style
(Cherry tomatoes, capers,black olives and potatoes)
Min. 2 Person
Turbot filet all’acqua pazza
(Tomato sauce, olives and roasted potatoes)
Selection of steamed Shellfish served with
fresh vegetables and balsamic vinegar
(Lobster, Scampi, Jumbo Shrimps and baby Crabs)
Tuna-beans-onion
Chef’s style
Roasted Amberjack filet in rock salt crust and sautèe vegetables
Dessert
Selection of home made Icecream and
Sorbets of the day
Sushi of fresh seasonal fruit
Fluffy yoghurt with diced strawberries and its sorbet
Peach melba
Saint-Honorè cake
Lavande cake with pistachoes and chocolate sauce
Warm sicilian cannoli with ricotta cheese and ginger green tea
…Traditional Menu
Steamed Cuttle-fish with green peas, sea-weed and tomatoes
“Garganelli” pasta with Seafood sauce
Grilled fish platter of the day
Saint-Honorè cake
From the Cellar:
Verdicchio doc 2007 dei castelli di Jesi
Az.Agr.Santa Barbara
Mineral Water
…Chef Menu
Amberjack carpaccio with lime, green tomatoes and valerian salad
Cold Gazpacho with pan-seared Scallops and croutons
Kamut Ravioli with jumbo shrimps, fresh squacquerone cheese
zucchini and mint
Turbot filet all’acqua pazza
(Tomato sauce, olives and roasted potatoes)
Fluffy yoghurt with diced strawberries and its sorbet
…”Everything is Tuna”
Min. 2 Person
Chopped raw yellowfin Tuna filet with
ancient style mustard and vegetables springs
“Tuna in jar”Home made fresh yellowfin Tuna in a jar served with:spelt buschetta, spring onion, mayo and hard boiled egg
Eggplant gnocchi with diced fresh Tuna
capers, basil and light fresh tomato sauce
Tuna-beans-onion
Chef’s style
Peach melba
